The Art of Rolling: Joints, Pasta, and La Dolce Vita with Chef Francesco Allegro & Author Noah Rubin on_auction served on buttered at Toasted

served on buttered at Toasted Hey Brother Baker brioche bread

Sunshine and great food with friends and family

While they operate as a mehko during the week

By popular request

The Art of Rolling: Joints, Pasta, and La Dolce Vita with Chef Francesco Allegro & Author Noah Rubin on_auction served on buttered at ToastedNext to making a proper omelette or wiping your own ass, rolling a joint is an essential life skill for any self respecting member of society. Anthony Bourdain Bourdains timeless quote opens author and journalist Noah Rubins acclaimed book How We Roll, a global exploration of joint, blunt, and spliff culture. On May 2nd, were bringing that exploration to lifepasta stylewith a Friday sunset hangout that celebrates the sweet spot between Italian cuisine