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50% ABV - 100 Proof
The Woltners began to modernize the winery
Primary fermentation in stainless steel followed by malolactic fermentation in 20% new and 80% neutral oak barrels allows the classic texture of this varietal to shine while preserving the wines natural acidity
Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky
Chateau Soutard-Cadet St.-Emilion 2018 Bitter Liqueur 50% ABV - 100 ProofSituated on the plateau of Saint Emilion, Chateau Soutard Cadet benefits from a clay and limestone subsoil. Blended mainly with Merlot, this is a powerful and elegant wine that was aged for 18 months.
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