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creating a rice-based Whiskey
raisin & honey with a caramel smoky finish
160g Vintage Cheddar
the distillate boils at -5 degrees Celsius
Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone Size:75cl creating a rice-based WhiskeyNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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