Cask No. 59.56 Speyside pot-pourri and grassy notes balanced

pot-pourri and grassy notes balanced fruitiness (pineapple

pain au chocolat

with a somewhat unexpected salty tang on the finish

Date distilled: September 2006

Cask No. 59.56 Speyside pot-pourri and grassy notes balancedCask No. 59. 56 Gardeners question time Highland, Northern The panel were struck first by rhubarb and custard sweeties. Followed by campinos, cider vinegar, marie rose sauce, peachy fruit cordial and tree sap. With a little water came notes of warm potting shed, clay pot earthiness, lavender, a wild herb patch and damp soil. The palate displayed a pleasantly thick texture with notes of pipe tobacco, white grape juice, peaches and cream and a stray