Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class non-yeasted puff pastry it left an indelible mark

it left an indelible mark on my journey – a dream opportunity for any pastry chef

adored for their irresistible combination of sweet cinnamon swirls and soft dough

vanilla Chantilly

and vanilla mousse

Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class non-yeasted puff pastry it left an indelible markFluffy Sponge Cake with Creamy Layers & Elegant Royal Decoration The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside. As a filling of the cake chef uses cream cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross section. The same cream will be used to create an impressive royal decoration on the top!